We know you want to know where your food comes from and that it is safe to eat. We use electronic tracking to monitor product movement from farm to factory, and factory to retailer. This enables us to precisely identify the sources of all ingredients in our products, as well as track produce in approximately four hours. Each facility that handles our products, from manufacturing to distribution, is subject to two mock recall and traceability audits annually to ensure that our systems work properly and promptly in the event of a recall. Based on our controls, we are able to isolate products in less than two hours. Furthermore, we apply the same traceability standards to our co-packers and third-party operated facilities.

Beyond our own internal procedures, we are always pushing for greater food industry safety through the Global Food Safety Initiative (GFSI), which brings together experts to promote food safety certifications. The first standard recognized was the British Retail Consortium (BRC). In FY2018 all our facilities were audited according to this standard, and minor issues were identified and addressed. As a result, all our facilities received either an A or AA rating.